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Ninth Floor Restaurant's dining hall and mural. The Eaton's Ninth Floor Restaurant (known as "The Ninth Floor" or "Le 9e") is an Art deco landmark in Montreal, Quebec, Canada. It was operated by the Eaton's department store for 68 years, up until its bankruptcy and closure in 1999.
The enterprise grew in popularity until Leblond was able to open a restaurant with a dining room open year-round in 1976. [4] In the 1980s, the chain tried to enter Montreal but failed. [5] In 2019, the chain decided to add a surcharge to meals served past midnight, to compensate for rising labour costs. [2]
Chasse et Pêche was originally only shown on AB Sat, but is now available through a contract on French, Belgian, and Swiss cable and on the Bis TV packages. Canalsat does not broadcast it, as it is in competition with their channel, Seasons. Chasse & Pêche was made available on Canalsat between 2008 and 2009.
Le Club was a members-only restaurant and nightclub located at 416 East 55th Street in Manhattan. French expatriate Olivier Coquelin founded Le Club in 1960. [1] [2] It was a playground for New York's elites, including the Vanderbilts and Kennedys. [3] As a young man in the 1970s, Donald Trump frequented the club, particularly associating with ...
Le Hibou was not independently wealthy and relied on the Ottawa community to be involved in the experiment. The National Capital Commission was a major contributor to the club through charging below market rent. The Commission's vision was linked to fostering the development of the Byward Market as the hub of Ottawa night life.
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada.It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal.Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. [2]
The restaurant took over the location of Café Miguel. The restaurant's name is a homage to Montreal's infamous Joe Beef , an alias for Charles McKiernan. McKiernan, who owned a tavern that served many lower-class laborers in Montreal, "died in his canteen of a heart attack at the age of 54."