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Phaseolin is the main reserve globulin in seeds of the French bean (Phaseolus vulgaris L.). [1] [2] It was named and first isolated and characterized by Thomas Burr Osborne in 1894. [3] Phaseolin is able to inhibit the activity of the enzyme α-amylase, which is responsible for the cleavage of carbohydrates. [4]
Phaseolin is a prenylated pterocarpan found in French bean (Phaseolus vulgaris) seeds [1] [2] and in the stems of Erythrina subumbrans. [3] References
Phaseolin may refer to: Phaseolin (protein) , the main reserve globulin in seeds of the French bean ( Phaseolus vulgaris L.) Phaseolin (pterocarpan) , a phenolic compound found in the French bean ( Phaseolus vulgaris L.)
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Morisianine, isolated from the seeds of Bituminaria morisiana [10] Orientanol A, isolated from the wood of Erythrina orientalis [11] Phaseolin, found in French bean seeds [12] Pisatin, found in Pisum sativum [13] Striatine, isolated from aerial parts of Mundulea striata [14] Trifolirhizin, found in Sophora flavescens
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Canavalin crystals grown on Earth (right) and in microgravity. [1]Canavalin is a plant protein found in the jack bean, sword bean, and related plants.It is the major storage protein found in these plants' seeds, and is one of four proteins readily isolated from the seeds; the others are concanavalin A, concanavalin B, and urease. [2]
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