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Phaseolin is the main reserve globulin in seeds of the French bean (Phaseolus vulgaris L.). [1] [2] It was named and first isolated and characterized by Thomas Burr Osborne in 1894. [3] Phaseolin is able to inhibit the activity of the enzyme α-amylase, which is responsible for the cleavage of carbohydrates. [4]
Phaseolin may refer to: Phaseolin (protein) , the main reserve globulin in seeds of the French bean ( Phaseolus vulgaris L.) Phaseolin (pterocarpan) , a phenolic compound found in the French bean ( Phaseolus vulgaris L.)
Phaseolin is a prenylated pterocarpan found in French bean (Phaseolus vulgaris) seeds [1] [2] and in the stems of Erythrina subumbrans. [3] References
Canavalin is a plant protein found in the jack bean, sword bean, and related plants. It is the major storage protein found in these plants' seeds, and is one of four proteins readily isolated from the seeds; the others are concanavalin A, concanavalin B, and urease. [2] Canavalin is a vicilin protein homologous to phaseolin. [3]
Many pathogenesis-related protein families also coincide with groups of human allergens, even though the allergy may have nothing to do with the defense function of the proteins. [5] Grouping these proteins by their sequence features allows for finding potential allergenic proteins from sequenced plant genomes, a field of study dubbed ...
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Culture of Macrophomina phaseolina on a PDA plate. Source: Photchana Trakunsukharat, Department of Agriculture, Thailand. [1]One of the most harmful seed and soil borne pathogens, Macrophomina phaseolina is a fungus that infects nearly 500 plant species in more than 100 families. [2]
Glyceollin I is a glyceollin, a type of prenylated pterocarpan.It is a phytoalexin found in the soybean. [1]Glyceollin synthase is an enzyme responsible for the production of glyceollin. [2]