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Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. [1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. [2] The name "Lucciola" means firefly, and was inspired by Pasolini ...
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Paul Rosenbluh was in Vancouver, Washington, finalizing a restaurant purchase when he learned that his existing eatery in Altadena, California, had been incinerated. He and his wife, Monique King ...
Alila Hotels and Resorts, which translates to "surprise" in Sanskrit, was established in May 2001. [2] [3] [4] [5] [6] The corporation was founded as part of a ...
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The Michelin Guide expanded to Texas for the first time in 2024, awarding stars to four barbecue spots.. La Barbecue, InterStellar BBQ, LeRoy and Lewis Barbecue, and Corkscrew BBQ got Michelin ...
Barbuto is an Italian restaurant owned by Jonathan Waxman located in the West Village of Manhattan, New York City, on Washington Street.The original location closed after 15 years when it lost its lease in 2019. [1]
It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island of Sardinia. Locals hope their unusual dairy product can shed its ...