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Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [1] [2] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [3] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.
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Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
Although pastina is the name for an entire family of miniature pasta shapes, it is also used to describe the most basic one in this family – small spheres, smaller than acini di pepe: Little pasta Piombi: Spheres slightly larger than acini di pepe "Leads" as in lead shot Pearl pasta Ptitim: Rice grains, spheres or other forms Flakes
Pasta extruder at the Warminster, Pennsylvania, factory. V. La Rosa and Sons Macaroni Company was founded in 1914 by Vincenzo La Rosa, a Sicilian immigrant. [1] [2] The company eventually became one of the largest regional brands in the United States producing over 40 varieties of pasta.
The album was recorded on July 1, 2016 at the Il Volo concert in Piazza Santa Croce in Florence with the orchestra of the Teatro Massimo di Palermo.It pays tribute to The Three Tenors on the occasion of the twenty-sixth anniversary of their iconic first concert held on the eve of the Italia '90 World Cup and features a selection of the repertoire performed by Domingo, Pavarotti and Carreras ...
1st Edition Larousse Gastronomique (1938) Larousse Gastronomique, Prosper Montagné, maître cuisinier, avec la collaboration du docteur Gottschalk, Paris, Editions Larousse, 1938. 2001 2nd edition, ISBN 2-03-560227-0, with assistance from a gastronomic committee chaired by Joël Robuchon; James, Kenneth. Escoffier: The King of Chefs.
Amy Besa and Romy Dorotan – activists and co-owners of Filipino restaurant Purple Yam in Brooklyn, New York, [25] 2014 IACP Jane Grigson Award winners for their book Memories of Philippine Kitchens [26] Cristeta Comerford – first woman executive chef at the White House