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The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
Sentul chicken (Indonesian: Ayam sentul) is a chicken breed originated from Indonesia. It is first developed in Ciamis Regency, West Java. [1] Sentul is a dual-purpose breed, to provide both meat and eggs. It is considered as having higher growth rate and immunity to diseases compared with other Indonesian breeds.
The chicken (Gallus gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting.
The dish is traditionally prepared with the ayam kampung chicken, native to Indonesia. Apart from the cooked chicken, the dish is most commonly served with rice and is paired with a sambal and a vegetable lalab, typically consisting of cucumbers, basil leaves, and cabbage. [7]
Pinus merkusii is closely related to the Tenasserim pine (P. latteri), which occurs farther north in southeast Asia from Myanmar to Vietnam; some botanists treat the two as conspecific (under the name P. merkusii, which was described first), but P. latteri differs in longer (18–27 cm or 7– 10 + 1 ⁄ 2 in) and stouter (over 1 mm thick) leaves and larger cones with thicker scales, the cones ...
The Serama (Malay: Ayam Serama), also called the Malaysian Serama, is a bantam breed of chicken originating in Malaysia within the last 50 years. History.
The most popular ayam penyet variant is ayam penyet Suroboyo. [2] Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.
Mie ayam biasa or mie asin common salty mie ayam, which are the common savoury or salty noodle which use salty soy sauce and chicken oil. Mie yamin or mie manis is the sweet variant. For the sweet noodles, the cook will put additional sweet soy sauce kecap manis , so the appearance will be a little bit brownish.