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List of French dishes – common desserts and pastries Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets . In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
a French dessert consisting of a crêpe with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur. It is often served “flambé.” Crocetta of Caltanissetta: Italy (Sicily, Caltanissetta) Sweet disappeared and rediscovered in 2014.
Pages in category "French desserts" The following 48 pages are in this category, out of 48 total. This list may not reflect recent changes. ...
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The canelé is believed to originate from the Couvent des Annonciades, Bordeaux in either the 15th or the 18th century. [1] [2] (Though the article about this same pastry in the French Wikipedia Canelé says "Différentes théories tentent de construire une histoire plus ancienne mais manquent totalement de fondement."
Croquembouche is a French dessert, which literally means "crunch in the mouth." The dessert is a tall, cone-shaped stack of puff pastry bites, held up by a little bit of caramel allowing the ...
Pages in category "French pastries" The following 46 pages are in this category, out of 46 total. This list may not reflect recent changes. A. Angel wings; B. Barquette;