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Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
The modern name for such feasts, lū‘au, was not used until 1856, replacing the Hawaiian words ‘aha‘aina and pā‘ina. [13] The name lū‘au came from the name of a food always served at a ‘aha‘aina, young taro tops baked with coconut milk and chicken or octopus.
Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food. [17]
A type of volcanic glass fibers named after Pele, the Hawaiian fire goddess of volcanoes (see also limu o Pele). Pele's tears: Solidified pieces of lava named after Pele. Poi: A type of Hawaiian food made from mashing corms of the taro plant. Link: Puka A hole or perforation.
COMBINE pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min. SHAPE into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered ...
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.
Hawaiian drinks (2 C, 1 P) H. Hawaii wine (1 C, 1 P) N. Native Hawaiian cuisine (13 P) R. ... Sari-sari (Hawaiian dish) Shumai; Spam (food) Spam musubi; Sweet potato ...
The Hawaiian word kūlolo is a cognate of the Eastern Polynesian term "roro" which describes "brains matter, bone marrow; spongy matter," [8] which itself is derived from Nuclear Polynesian "lolo" which describes "coconut cream or oil", [9] while "kū" is a qualitative and stative prefix.