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With a laboratory scale, the tare weight is the mass of the flask and the net weight is the mass of the contents. This can be useful in computing the cost of the goods carried for purposes of taxation or for tolls related to barge, rail, road, or other traffic, especially where the toll will vary with the value of the goods carried (e.g., tolls on the Erie Canal).
It is usual for a built-in computer to take many weight readings from the transducer over the time that the package is on the weigh bed to ensure an accurate weight reading. Calibration is critical. A lab scale, which usually is in an isolated chamber pressurized with dry nitrogen (pressurized at sea level) can weigh an object within plus or ...
Dry matter can refer to the dry portion of animal feed. A substance in the feed, such as a nutrient or toxin, can be referred to on a dry matter basis (abbreviated DMB) to show its level in the feed (e.g., ppm). Considering nutrient levels in different feeds on a dry matter basis (rather than an as-is basis) makes a comparison easier because ...
L. Use of the Terms "Mass" and "Weight" [See Section K. NOTE] When used in this handbook, the term "weight" means "mass". The term "weight" appears when inch-pound units are cited, or when both inch-pound and SI units are included in a requirement. The terms "mass" or "masses" are used when only SI units are cited in a requirement.
TO-220: Through-hole plastic package with a (usually) metal heat sink tab and three leads; TO-226 [23] TO-247: [24] Plastic-encapsulated package with three leads and a hole for mounting on a heat sink; TO-251: [24] Also called IPAK: SMT package similar to the DPAK but with longer leads for SMT or TH mounting
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Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.
The post Fresh Pasta vs. Dry Pasta: What’s the Difference? appeared first on Taste of Home. Learn the difference between the two and which pasta sauces pair best with each type of pasta.