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Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals.The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).
Regular physical activity can help accelerate weight loss, improve metabolism and enhance the benefits of weight loss pills. Aim for 150 minutes per week (or about a half-hour five days a week).
Beyond early research suggesting turmeric may help with weight loss, there are several other health benefits of curcumin. For instance, turmeric has both anti-inflammatory and antioxidant properties.
A sheep's trotter, also referred to as a lamb's trotter, [1] is the culinary term for the foot of sheep. [2] [3] They may be cooked by being boiled, broiled or fried, [2] [3] [4] and are used in various dishes. [2] [5] Sheep's trotters may also be parboiled and then finished by an additional cooking method, such as stewing. [6]
Beyran, also known as Beyran soup, is a Turkish soup originating in Gaziantep, Turkey, where it's commonly served for breakfast. [ 1 ] [ 2 ] It is made from lamb neck and lamb cheek. Other ingredients that compose the soup include rice, garlic, butter, oil, water, salt, pepper paste, black pepper, and Aleppo pepper flakes.
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Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
Cubes of lamb roasted first on a cağ (a horizontal rotating spit) and then on a skewer, a specialty of Erzurum region with recently rising popularity Çardak kebabı [43] Stuffed lamb meat wrapped in a crepe or filo. Ciğer kebabı (liver kebab) Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı
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