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This crisp and refreshing cucumber dip is a staple in Kentucky. Combine grated cucumber, shallot, cream cheese, sour cream, mayonnaise and green Tabasco for an easy party starter. Serve with crudité.
The two lifestyle gurus first crossed paths in the early 1990s when Stewart, now 83, went shopping at Garten’s now-closed Barefoot Contessa shop in East Hampton, New York.
In 2000, the former "Martha Stewart Show" host's production company launched a show starring Garten for the Food Network called "Someone's in the Kitchen with Ina," which didn't make it to air.
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
As a variety of the English trifle, tipsy cake is popular in the American South, often served after dinner as a dessert or at Church socials and neighbourhood gatherings. It was a well known dessert by the mid 19th century and was included Mrs Beeton's Book of Household Management in 1861.
In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'. Davidson suggests that this is 'also the description one could give of a fool'. In support for this theory, Davidson quotes John Florio from his dictionary of 1598: 'a kinde of clouted cream called a fool or a trifle'. [2]
Garten's Parmesan smashed potatoes, which serve six to eight people, feature red potatoes, unsalted butter, half and half, sour cream, and freshly grated Parmesan cheese. This dish blew us away.
Sherry is the classic choice for an English trifle, but you can also opt to use amaretto, brandy, rum, limoncello, or a non-alcoholic option like a fruit syrup. Add a creamy layer.