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  2. This Bolognese pasta from Carbone's chef is one of my ...

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    1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine

  3. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

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    While the sauce simmers, bring a large pot of salted water to a boil and cook the pasta according to the instructions on the box, leaving it a bit al dente as it will cook a few minutes more in ...

  4. Slow Cooker Spaghetti Bolognese Recipe - AOL

    homepage.aol.com/.../slow-cooker-spaghetti-bolognese

    Cook the bacon in a 12-inch skillet over medium-high heat until crisp. Remove the bacon from the skillet. Pour off all but 1 tablespoon drippings.

  5. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...

  6. Slow Cooker Spaghetti Bolognese Recipe - AOL

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  7. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Spaghetti bolognese, or shortened to "spag bol" in the UK and Australia, is a popular pasta dish outside Italy, although not part of Italian cuisine. [22] [23] The dish is generally perceived as inauthentic by Italians. [4] [5] [24] [25] Spaghetti bolognese consists of spaghetti served with a sauce made from tomatoes, minced beef or other meat ...

  8. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A classical Bolognese dish, made with tagliatelle egg pasta (long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm wide), with the traditional Bolognese sauce made of tomato and minced beef (NB: Although very popular abroad, a dish named spaghetti alla bolognese does not exist in the Italian ...

  9. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    A mixture of raw eggs (or yolks), grated cheese, and a liberal amount of ground black pepper is combined with the hot pasta either in the pasta pot or in a serving dish or bain-marie, [9] but away from direct heat, to avoid curdling the egg. [5]

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