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  2. Pancit choca - Wikipedia

    en.wikipedia.org/wiki/Pancit_choca

    In original Caviteño Chavacano, the dish is known as pancit choca (or choco) en su tinta, literally "noodle with squid in its own ink", commonly shortened to pancit choca or pancit choco. [ 1 ] [ 2 ] [ 4 ] Choca or choco (sometimes spelled choka or choko ) means "squid" in Chavacano.

  3. Doryteuthis gahi - Wikipedia

    en.wikipedia.org/wiki/Doryteuthis_gahi

    Doryteuthis gahi, also known as Loligo, the Patagonian longfin squid [2] and Patagonian squid (Spanish: calamar patagónico or just calamar), [3] is a small-sized squid belonging to the family Loliginidae. It occurs in coastal waters in the southeastern Pacific Ocean and the southwestern Atlantic Ocean where it is caught and eaten for food.

  4. Cephalopod ink - Wikipedia

    en.wikipedia.org/wiki/Cephalopod_ink

    Arròs negre owes its dark colour to squid ink. Cephalopod ink has, as its name suggests, been used in the past as ink for pens and quills; the Greek name for cuttlefish, and the taxonomic name of a cuttlefish genus, Sepia, is associated with the brown colour of cuttlefish ink (for more information, see sepia). Squid ink pasta with truffles and ...

  5. Squid Ink Pasta with Asparagus Recipe - AOL

    www.aol.com/food/recipes/squid-ink-pasta-asparagus

    In a very large, deep skillet, heat 1/4 cup plus 2 tablespoons of the oil. Add the shallots and cook over moderate heat, stirring, until softened, 8 minutes.

  6. Cuttlefish - Wikipedia

    en.wikipedia.org/wiki/Cuttlefish

    Cuttlefish ink was formerly an important dye, called sepia. To extract the sepia pigment from a cuttlefish (or squid), the ink sac is removed and dried then dissolved in a dilute alkali. The resulting solution is filtered to isolate the pigment, which is then precipitated with dilute hydrochloric acid. The isolated precipitate is the sepia pigment.

  7. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...

  8. Calamarata - Wikipedia

    en.wikipedia.org/wiki/Calamarata

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... often dyed with black squid ink to resemble sliced calamari. [2] See also

  9. Category:Squid - Wikipedia

    en.wikipedia.org/wiki/Category:Squid

    Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Pages in category "Squid" The following 40 pages are in this category, out ...