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  2. What Is Ezekiel Bread, and Is It Healthy? - AOL

    www.aol.com/ezekiel-bread-healthy-140234748.html

    One slice of Ezekiel bread is slightly smaller than your average slice of bread, weighing 34 grams a slice. One slice of Ezekiel 4:9 bread contains: Calories: 80 Fat: 0.5 g (Saturated fat: 0 g ...

  3. Ezekiel Bread Is Such a Healthy Bread Choice—Here's ... - AOL

    www.aol.com/lifestyle/ezekiel-bread-healthy...

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  4. Sliced bread - Wikipedia

    en.wikipedia.org/wiki/Sliced_bread

    A prototype he built in 1912 was destroyed in a fire, [4] and it was not until 1928 that Rohwedder had a fully working machine ready. The first commercial use of the machine was by the Chillicothe Baking Company of Chillicothe, Missouri, who sold their first slices on July 7, 1928. [5] Their product, "Kleen Maid Sliced Bread", proved to be a ...

  5. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/lifestyle/7-best-bread-machines...

    5. Breadman Professional Bread Machine. 6. Hamilton Beach Artisan Dough & Bread Maker. 7. Cuisinart Convection Bread Maker. How to Clean a Bread Machine. There are few things more wonderful than ...

  6. Dave's Killer Bread - Wikipedia

    en.wikipedia.org/wiki/Dave's_Killer_Bread

    6] [10] Dave's Killer Bread is marketed in 23 varieties and is the most popular organic sliced bread in the US. [ 11 ] Loaves are sold in the classic "Killer Bread" and "Thin-Sliced" options. [ 10 ] Besides the signature organic whole grain loaves, It sells breakfast breads, English muffins, bagels, buns, and organic snack bars.

  7. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower- protein wheat, and produces bread in a shorter ...

  8. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising bread. Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [1][2][3] Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn, potatoes or wheat; and minor ingredients ...

  9. 20 Things to do with Leftover Bread - AOL

    www.aol.com/lifestyle/food-20-things-do-leftover...

    20 Things to do with Leftover Bread. Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which ...