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  2. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

    www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

    Prior to testing Staub and Le Creuset side by side for this review, she’s cooked with both cookware brands extensively in her home kitchen. How I Tested Staub’s 3.75 Quart French Oven and Le ...

  3. The Best Dutch Oven Brands According to Pros Who Know - AOL

    www.aol.com/best-dutch-oven-brands-according...

    For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a must—so make sure you've got one of our Test Kitchen's favorite brands.

  4. The Best Non-Stick Frying Pan Brands According to Kitchen Pros

    www.aol.com/best-non-stick-frying-pan-171853323.html

    Also, use metal utensils with caution according to the directions. You may want to stick with silicone or nylon tools to be safe. Material: Anodized aluminum. Oven-safe temperature: Up to 400ºF ...

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized ...

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.

  7. Temperature - Wikipedia

    en.wikipedia.org/wiki/Temperature

    On the empirical temperature scales that are not referenced to absolute zero, a negative temperature is one below the zero point of the scale used. For example, dry ice has a sublimation temperature of −78.5 °C which is equivalent to −109.3 °F. [97] On the absolute Kelvin scale this temperature is 194.6 K.

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