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2. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

   www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

   Prior to testing Staub and Le Creuset side by side for this review, she’s cooked with both cookware brands extensively in her home kitchen. How I Tested Staub’s 3.75 Quart French Oven and Le ...

3. The Best Non-Stick Frying Pan Brands According to Kitchen Pros

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   Oven-safe temperature: Up to 500ºF. Price: $60. Shop Now. Best Ceramic Option: GreenPan Valencia 10″ Skillet with Lid. ... T-fal Nonstick Dishwasher Safe Cookware Lid Fry Pan, 10-Inch, Black.

4. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.

5. The best nonstick pan we ever tested is more than 20% off today

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   Tramontina Professional Nonstick Fry Pan, 10-inch. $30 $45 Save $15. Ome-let you finish reading about this pan, but be sure to snag it on sale while you can. $30 at Amazon. We also love this ...

6. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   Modern-day importers. Several companies import cast-iron cookware of Chinese manufacture and market these products in America. Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain, The Windmill Cast Iron and Texsport. There is also a cast-iron manufacturer ...

7. Le Creuset - Wikipedia

   en.wikipedia.org/wiki/Le_Creuset

   Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible ") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped handles.