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History. Opened by Denise Whiting in 1992, Cafe Hon takes its name from a common term of endearment ("hon" is an abbreviated version of the word "honey") used by Baltimore residents for years. [1] In 2010, Whiting announced the opening of HONtown, a gift shop across the street from the restaurant. In 2014, the gift shop relocated to a smaller ...
Woodberry Kitchen. / 39.331942; -76.645221. Woodberry Kitchen is a New American [1] restaurant in Baltimore 's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner. [2]
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
Coordinates: 39°16′57.2″N 76°35′59.8″W. Charleston is a restaurant located in Baltimore, Maryland serving Low Country cuisine. [1][2]
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. The company is headquartered in Baltimore, Maryland.
Little Italy is a neighborhood located in southeastern Baltimore, Maryland. The neighborhood is known for its strong Italian-American heritage and identity. The neighborhood is still mostly populated by the descendants of Italian-American immigrants and remains a closely knit ethnic enclave. Due to its close proximity to desirable neighborhoods ...
Alcoholic beverage. Headquarters. Baltimore, Maryland, United States of America. Products. Beer. The Brewer's Art is a brewpub and restaurant located in Baltimore, Maryland that opened in September 1996. In 2008, it was named by Esquire magazine as the #1 Best Bar in America.
The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]
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