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Take a culinary trip to South American with these Venezuelan recipes! From appetizers to desserts, these dishes bring a true taste of Venezuela.
Looking for the best traditional Venezuelan Food? From Tequenos to Pabellon Criollo these are the top Venezuelan dishes you want to try.
Beyond the enthralling rhythms of salsa and the breathtaking majesty of Angel Falls, there is a hidden gem: the complex tapestry of Venezuelan food. Each mouthful exemplifies the country’s unique tapestry, woven from indigenous knowledge, colonial influences, and the fiery passion of its people.
So, if you want to add new dishes to your menu of delicacies, here are 21 yummy Venezuelan foods and recipes you must try! Venezuelan cuisine is the resulting mixture of cultures from Europe, Africa, and native Latin American populations.
Venezuelan cuisine is inspired by a range of African, European, and Native American influences. Traditional dishes typically vary from one region to the next but the fundamental ingredients include rice, corn, plantains, beans, yams and meat. Common Venezuelan side dishes typically consist of potatoes, tomatoes, eggplants, onion, squash ...
Venezuelan-Style Arepas (Arepas Rellenas) Recipe. These thick Venezuelan corn cakes are split and filled with beans, cheeses, or meats.
In Venezuela, arepas are the star of our gastronomy. We can basically eat, arepas for breakfast, lunch, and dinner. The filling makes this otherwise boring flatbread into a culinary experience.
This hearty and absolutely delicious soup is made with hind shank (a.k.a Lagarto con hueso) and a variety of vegetables and starches. Venezuelan cuisine has a wide repertoire of delicious and hearty soups, such as Mondongo, Sopa de Rabo, among others. Give this Venezuelan Sancocho recipe a try soon!
Venezuelan Arepas. Whether you’ve wondered how to make arepas or you’ve never heard of them before, you’re sure to fall in love with these easy and versatile South American corn bread rounds! Prep Time 15 minutes. Cook Time 25 minutes.
Cachapa is a thin pancake made with ground fresh corn, cheese, and panela (or sugar), cooked in a budare (a clay or iron plate). It is then served with queso de mano (Venezuelan fresh cheese) and butter. This type of cachapa is also known as cachapa de budare.