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  2. Glycosidic bond - Wikipedia

    en.wikipedia.org/wiki/Glycosidic_bond

    Glycosidic bonds of the form discussed above are known as O-glycosidic bonds, in reference to the glycosidic oxygen that links the glycoside to the aglycone or reducing end sugar. In analogy, one also considers S-glycosidic bonds (which form thioglycosides ), where the oxygen of the glycosidic bond is replaced with a sulfur atom.

  3. Glycoside - Wikipedia

    en.wikipedia.org/wiki/Glycoside

    In formal terms, a glycoside is any molecule in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. Glycosides can be linked by an O- (an O-glycoside), N- (a glycosylamine), S- (a thioglycoside), or C- (a C-glycoside) glycosidic bond. According to the IUPAC, the name " C -glycoside" is a misnomer ...

  4. Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Reducing_sugar

    Reducing disaccharides like lactose and maltose have only one of their two anomeric carbons involved in the glycosidic bond, while the other is free and can convert to an open-chain form with an aldehyde group. The aldehyde functional group allows the sugar to act as a reducing agent, for example, in the Tollens' test or Benedict's test.

  5. Carbohydrate synthesis - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_synthesis

    The glycosidic bond is formed from a glycosyl donor and a glycosyl acceptor. There are four types of glycosidic linkages: 1, 2-trans-α, 1, 2-trans-beta, 1, 2-cis-α, and 1, 2-cis-beta linkages. 1, 2-trans glycosidic linkages can be easily achieved by using 2-O-acylated glycosyl donors (neighboring group participation).

  6. Glycosylation - Wikipedia

    en.wikipedia.org/wiki/Glycosylation

    Glycosylation is the reaction in which a carbohydrate (or ' glycan '), i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor) in order to form a glycoconjugate. In biology (but not always in chemistry), glycosylation usually refers to an enzyme-catalysed reaction, whereas glycation ...

  7. β-Amylase - Wikipedia

    en.wikipedia.org/wiki/Β-Amylase

    β-Amylase (EC 3.2.1.2, saccharogen amylase, glycogenase) is an enzyme with the systematic name 4-α-D-glucan maltohydrolase. [2][3][4] It catalyses the following reaction: This enzyme acts on starch, glycogen and related polysaccharides and oligosaccharides producing beta- maltose by an inversion. Beta-amylase is found in bacteria, fungi, and ...

  8. Glycosidic bonds - Wikipedia

    en.wikipedia.org/?title=Glycosidic_bonds&redirect=no

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  9. Glycogen phosphorylase - Wikipedia

    en.wikipedia.org/wiki/Glycogen_phosphorylase

    Glycogen phosphorylaseis one of the phosphorylaseenzymes(EC2.4.1.1). Glycogen phosphorylase catalyzes the rate-limiting step in glycogenolysisin animals by releasing glucose-1-phosphatefrom the terminal alpha-1,4-glycosidic bond. Glycogen phosphorylase is also studied as a model protein regulated by both reversible phosphorylationand ...