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Prosecco (/ prəˈsɛkoʊ, proʊ -/, [1][2] Italian: [proˈsekko]) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province of Trieste, Italy. [3]
Prosecco is a fruit-bomb. It can have notes of peach, apple, pear, melon, and cream, combined with intense floral aromas. Champagne tastes more of citrus, almond, and brioche. Now that you're...
In Italy, Prosecco refers solely to wines made within three specific designated appellations produced with at least 85% Glera. However, producers abroad have been known to also use the term for their own bottlings, sparking legal challenges.
Prosecco is Italy's answer to champagne—a white sparkling wine that's available from dry to semi-sweet. Prosecco has protected status to ensure quality and is only produced in the Veneto region in northeast Italy.
Best Overall Prosecco: Nino Franco Rustico Prosecco Superiore; Best Rosé Prosecco: Ruffino Prosecco Rose; Best Budget Prosecco: Belletti Prosecco; Best for Mimosas: Caposaldo Prosecco
Written by Madeline Puckette. Prosecco wines are Italy’s most popular sparklers. While it’s often compared to Champagne, it’s made with different grapes and winemaking method. As you’ll soon discover, there’s more to Prosecco than affordable bubbles.
To help you find the right bottle, here are our picks for the best proseccos to drink in any situation that calls for bubbles. Our Top Picks. Best Overall: Fascino Organic Prosecco at Drizly. Jump to Review. Best for Brunch: Scarpetta Prosecco at Drizly $12. Jump to Review. Best for Mimosas: