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TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.
The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder.[7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.
Experts say the buck-an-oyster deal of yore is all but dead, with some noting restaurants have hiked prices as high as $2.50 apiece. Inflation comes for your oysters Skip to main content
The oyster industry in San Francisco Bay was at its height around the turn of the 20th century. It reached a secondary peak by 1911 and then faded away because of polluted conditions of the bay. [1] The former site of the oyster beds was named a California Historical Landmark (#824) and is located in the San Leandro Marina. [2] The historical ...
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Ward Oyster Company is a cage oyster farm headquartered in Gloucester County, Virginia, and one of the largest cage oyster farms on the U.S. East Coast. [ 1 ] [ 2 ] Established in 1986, the company sells 4 million oysters and tens of millions of larvae each year.
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Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake , it has been running continuously in the same venue since that time.