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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
“While green tea is generally safe, excessive consumption (over 3-4 cups per day) may cause side effects like insomnia, gastrointestinal distress, or liver damage due to high caffeine or ...
Drinking one-half to one cup of coffee or four to five cups of tea daily may help decrease the risk of developing dementia in people with high blood pressure, a new study suggests.
Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]
Tea and toast syndrome is a form of malnutrition commonly experienced by elderly people who cannot prepare meals and tend to themselves. The term is not intrinsic to tea or bread products only; rather, it describes limited dietary patterns that lead to reduced calories resulting in a deficiency of vitamins and other nutrients.
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A sample of validated individuals with TEA had a mean age of 62 and a range of 44 to 77 years of age for the first attack. [4] Research samples have been predominantly male by a ratio of two-to-one. [4] [6] The IQ of people diagnosed with TEA tends to be in the high average to superior range, perhaps due to selection bias. [4] [12]
The Republic of Tea Organic Moringa Superherb Herbal Tea $13.75 at Amazon. 6. Tea may keep your smile bright “Japanese researchers have found that tea can decrease tooth loss,” Ardine said.