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  2. Mary Berry Cooks - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry_Cooks

    Chocolate traybake with feather icing 3.2 [1] 2 Dinner party 10 March 2014 ... The official Mary Berry Cooks recipe book was released on 27 February 2014. [7]

  3. Mary Berry - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry

    Mary Berry Saves Christmas, a BBC One special in which Berry helps a group of amateur cooks make a Christmas feast for their families, was shown on Christmas Day 2020. [ 26 ] In 2021, Berry was a celebrity judge on the BBC series Celebrity Best Home Cook alongside Angela Hartnett and Chris Bavin ; while Claudia Winkleman was the show's ...

  4. Mary Berry’s three-ingredient pancake recipe for Shrove ...

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  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A small cake with various ingredients, usually topped with icing. Dacquoise: France: A cake typically made with almond and hazelnut meringue. Dadar gulung: Indonesia: A traditional coconut pancake filled with grated coconut and palm sugar. Date and walnut loaf: United Kingdom: A sweet bread made with dates, walnuts, treacle, and tea. Date ...

  7. Mary Berry’s three-ingredient pancake recipe for Shrove ...

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  8. Mary Berry to host new BBC show after 'Great British ... - AOL

    www.aol.com/entertainment/2016-11-04-mary-berry...

    The legendary British bakery chef and host, 81, will bring her culinary skill-set to a brand new show.

  9. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34), [2] and the 1906 edition of Fannie Farmer's cookbook. These recipes produced a relatively mild and cake-like brownie.