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A dough mixer is used for household or industrial purposes. It is used for kneading large quantities of dough. It is electrical, having timers and various controls to suit the user's needs. Some features of dough blenders include high speed, low speed and bowl reverse (these can be combined into a programme) and a kneading bar in the centre of ...
A dough is also a blend of flour and a liquid, but — crucially — it contains less liquid than a batter. The result is a stiff mixture that’s still pliable enough to knead or roll out, like ...
Paddle attachment: Ideal for general mixing tasks, such as muffin or cake batters and cookie dough. Whisk attachment: Best for incorporating air into mixtures like whipped cream or meringues.
Kenwood mixers, along with most other Kenwood products were originally manufactured in the UK by Kenwood Limited (not to be confused with the Japanese Kenwood Corporation which manufactures audio equipment). The Chef Mixer was an instant success in the UK and is still Kenwood's top seller today.
Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. Rolling pin: A long, rounded wooden or marble tool rolled across dough to flatten it. Salt shaker: Distributes salt or pepper grains evenly onto a surface Scales: Kitchen scales, Weighing scales: Weights ingredients for more accurate ...
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.
Lifting hook on a crane truck with a standard round hook and a gated opening. A hook is a tool consisting of a length of material, typically metal, that contains a portion that is curved/bent back or has a deeply grooved indentation, which serves to grab, latch or in any way attach itself onto another object.
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