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Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .
Prepared agricultural lime staged near a field in the UK. Liming is the application of calcium- (Ca) and magnesium (Mg)-rich materials in various forms, including marl, chalk, limestone, burnt lime or hydrated lime to soil. [1] In acid soils, these materials react as a base and neutralize soil acidity.
Lime is also used in making chemicals such as soda ash, caustic soda, bleaching powders, and water softening salt. Limestone was used to fill the caissons that support the Mackinac Bridge. [7] Pulverized limestone is used to restore the lime that is needed to make plants grow. Continuous cultivation depletes lime out of the soil, making it acidic.
Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...
Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
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The electric power consumption of an efficient plant is around 20 kWh per tonne of lime. This additional input is the equivalent of around 20 kg CO 2 per ton if the electricity is coal-generated. Thus, total emission may be around 1 tonne of CO 2 for every tonne of lime even in efficient industrial plants, but is typically 1.3 t/t. [14]
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.
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