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2. Alcoholism in Ireland - Wikipedia

   en.wikipedia.org/wiki/Alcoholism_in_Ireland

   Alcoholism in Ireland is a significant public health problem. In 2021, 70% of Irish men and 34% of Irish women aged 15+ were considered to be hazardous drinkers. [1] In the same age group, there are over 150,000 Irish people who are classified as 'dependent drinkers'. [2]

3. Alcoholic Beverage Federation of Ireland - Wikipedia

   en.wikipedia.org/wiki/Alcoholic_Beverage...

   The Alcoholic Beverage Federation of Ireland is an Irish trade association group based in Dublin. It is a member of Ibec. It includes: Irish Brewers Association; Irish Cider Association; Irish Spirits Association; Irish Whiskey Association; Irish Wine Association [1] It extends to Northern Ireland and lobbies the British government. [2]

4. Baileys Irish Cream - Wikipedia

   en.wikipedia.org/wiki/Baileys_Irish_Cream

   Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume. [1]

5. Pioneer Total Abstinence Association - Wikipedia

   en.wikipedia.org/wiki/Pioneer_Total_Abstinence...

   Roman Catholic children in Ireland who make their Confirmation (typically at the age of 11–12) are encouraged to promise, or "take the pledge", not to drink alcohol until they are at least 18 (the legal drinking age in Ireland).

6. This May Be One of Ireland’s Best ‘Liquor’ Trails—Even for ...

   www.aol.com/news/may-one-ireland-best-liquor...

   Paul Faith/AFP via GettyI really thought I knew what a fresh oyster tasted like. But then, within splashing distance of the shoreline, an Irishman named David Keane handed me a deep cup of an ...

7. Redbreast (whiskey) - Wikipedia

   en.wikipedia.org/wiki/Redbreast_(whiskey)

   W&A Gilbey was founded in London in 1857. By 1861, the company had opened a branch on what is now O'Connell Street in Dublin. [1] At the time, it was customary for distilleries to sell distillate to wine merchants or "bonders", who had ample supplies of casks through the importation of fortified wines and would mature the whiskey themselves under bond. [2]