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Common names for this fruit include rangpur, the name of a city now in Bangladesh. Rangpur is also known in the Indian subcontinent as Sylhet lime (after another region also now in Bangladesh), surkh nimboo, and sharbati. [1] It is known as a canton-lemon in South China, a hime-lemon in Japan, as limão-cravo in Brazil, and mandarin-lime in the ...
Rangpur lime: Citrus medica × Citrus reticulata: −9 °C (16 °F) Edible, Used in cooking Long cultivated in South Asia Calamondin: Citrus reticulata × Citrus japonica: −8 °C (18 °F) Edible, Used in cooking Long cultivated in the Philippines Chinotto: Citrus x aurantium var. 'myrtifolia' −8 °C (18 °F) Edible.
Borneo Rangpur lime [6] Bitters C-22 citrange (X Citroncirus sp. Rutaceae): it was hybridized at the USDA Date and Citrus Station in Indio, California, and developed further by the University of California, Riverside. It is used primarily as rootstock for navel oranges in California.
The fruit and flower of a Persian lime (Citrus × latifolia) Makrut lime fruit. A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.
Lime (Citrus x latifolia), a lemon × Key lime cross [15] Bergamot orange (Citrus x bergamia), a lemon × sour orange backcross [15] Limetta (Citrus limetta), a distinct sour orange × citron hybrid [15] The common sweet orange (Citrus x sinensis) derives from a cross between a non-pure mandarin and pomelo parents [11]
Initially, many citrus types were identified and named by individual taxonomists, resulting in a large number of identified species: 870 by a 1969 count. [18] Some order was brought to citrus taxonomy by two unified classification schemes, those of Chōzaburō Tanaka and Walter Tennyson Swingle, that can be viewed as extreme alternative visions of the genus.
Rough lemon (Citrus × jambhiri Lush.) is the fruit and the tree of a citrus hybrid. Like the rangpur, it is a cross between mandarin orange and citron. Rough lemon is a cold-hardy citrus and can grow into a large tree. The rough lemon is mostly rind, making it less edible than other citrus.
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
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