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2. Have Leftover Cooked Chicken? Here's How Long It'll Last - AOL

   www.aol.com/leftover-cooked-chicken-heres-long...

   The best way to prepare cooked chicken for freezing is to shred or dice it, then divide it up into small batches for single-recipe use—say, about 8 ounces per bag or container. This lets you ...

3. 7 Lettuce & Produce Keepers That Keep Salad Fresh - AOL

   www.aol.com/7-lettuce-produce-keepers-keep...

   The post 7 Lettuce & Produce Keepers That Keep Salad Fresh appeared first on Taste of Home. These produce and lettuce keepers help keep your greens (and all of your favorite toppings!) fresh.

4. Haybox - Wikipedia

   en.wikipedia.org/wiki/Haybox

   Haybox cooking can save vast amounts of fuel, but there is a risk of bacterial growth if the food items are allowed to remain in the danger zone (41−140 °F or 5−60 °C) for one or more hours. [ 4 ] : 36 In order to reduce the risk, food cooked in hayboxes can be reheated to boiling before eating, or a food thermometer can be used.

5. Foam food container - Wikipedia

   en.wikipedia.org/wiki/Foam_food_container

   A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".

6. 10 Ways To Keep Food Fresh Longer - AOL

   www.aol.com/food/10-ways-keep-food-fresh-longer

   Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily: The Basics of Freezing and ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...