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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Butter curler: Used to produce decorative butter shapes. Cake and pie server: Cake shovel, pie cutter: To cut slices in pies or cakes, and then transfer to a plate or container This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese ...

  3. Have Leftover Cooked Chicken? Here's How Long It'll Last - AOL

    www.aol.com/leftover-cooked-chicken-heres-long...

    The best way to prepare cooked chicken for freezing is to shred or dice it, then divide it up into small batches for single-recipe use—say, about 8 ounces per bag or container. This lets you ...

  4. This Is the Most Useful Butter Holder You Never Knew You Needed

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  5. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.

  6. Butter dish - Wikipedia

    en.wikipedia.org/wiki/Butter_dish

    These butter dishes were made to hold the traditional round shape of butter at the time and came with an "ice chamber" to keep the butter cold. [3] Another type of butter dish, a French butter dish , keeps butter fresh by using water to keep the butter away from the air, thereby keeping it fresh. [ 4 ]

  7. 7 Lettuce & Produce Keepers That Keep Salad Fresh - AOL

    www.aol.com/7-lettuce-produce-keepers-keep...

    These produce and lettuce keepers help keep your greens (and all of your favorite toppings!) fresh. The post 7 Lettuce & Produce Keepers That Keep Salad Fresh appeared first on Taste of Home.

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  9. Here’s a super easy storage hack to keep your salad from ...

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