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Butter curler: Used to produce decorative butter shapes. Cake and pie server: Cake shovel, pie cutter: To cut slices in pies or cakes, and then transfer to a plate or container This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese ...
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These butter dishes were made to hold the traditional round shape of butter at the time and came with an "ice chamber" to keep the butter cold. [3] Another type of butter dish, a French butter dish , keeps butter fresh by using water to keep the butter away from the air, thereby keeping it fresh. [ 4 ]
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
These produce and lettuce keepers help keep your greens (and all of your favorite toppings!) fresh. The post 7 Lettuce & Produce Keepers That Keep Salad Fresh appeared first on Taste of Home.
The best way to prepare cooked chicken for freezing is to shred or dice it, then divide it up into small batches for single-recipe use—say, about 8 ounces per bag or container. This lets you ...
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
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