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It is a rare disease in dogs, with cats seven to ten times more likely to be infected. The disease in dogs can affect the lungs and skin, but more commonly the eye and central nervous system. [20] Ringworm is a fungal skin disease that in dogs is caused by Microsporum canis (70%), Microsporum gypseum (20%), and Trichophyton mentagrophytes (10% ...
Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye, spelt and barley. [10]
This condition is known as refractory coeliac disease (RCD), defined as malabsorption due to gluten-related enteropathy (villous atrophy or elevated intraepitheal lymphocytes) after initial or subsequent failure of a strict gluten-free diet (usually 1 year) and after exclusion of any disorder mimicking coeliac disease.
By the end of 2001, Spike was having 2–3 epileptoid episodes per week. Owners of cramping dogs began to connect via Internet groups, including a support group started by Miedema; the condition came to be known in NL as "Spike's Disease." [9] In science it is customary for the person who first described a condition to also give it a name. So ...
Cavalier King Charles Spaniel with bandaged foot A dog's injured leg. The health of dogs is a well studied area in veterinary medicine.. Dog health is viewed holistically; it encompasses many different aspects, including disease processes, genetics, and nutritional health, for example.
Dr. Rebecca MacMillan, a vet with over 15 years of experience, says she regularly sees four skin conditions in particular: skin allergies, parasites, acute moist dermatitis, and endocrine disease.
Studies indicate that dogs given a whole-food diet when young have fewer yeast infections in the ears and that the incidence of ear infections may decrease as the dogs become older (1).
Autoimmune conditions related to gluten include celiac disease, dermatitis herpetiformis, and gluten ataxia.There is research showing that in people with gluten ataxia early diagnosis and treatment with a gluten-free diet can improve ataxia and prevent its progression. [9]