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  2. Sweet & Spicy Jerky Recipe - AOL

    firefox-startpage.aol.com/.../sweet-spicy-jerky

    4. Dry the Meat: Preheat the oven to 200°. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy.

  3. The High-Protein Snacks That ‘Nobody Wants This ... - AOL

    www.aol.com/nobody-wants-star-justine-lupe...

    It’s just a really easy way to get a spoonful of protein when I need it. Any kind of organic peanut butter. I like Epic brand beef jerky because it’s sustainable, really good-quality meat and ...

  4. Jerky is the ultimate road trip staple, but many people swear by snacking on it as part of their everyday diet too. On its face, there’s a lot to love about dried and cured meat. It’s portable ...

  5. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

    www.aol.com/heading-road-trip-31-healthy...

    800-290-4726 more ways to reach us. Sign in. Mail. ... Jerky: Jerky in all forms—beef, turkey, ... easy-to-eat package. Top slices of turkey, ham or other deli meat with a slice of cheese ...

  6. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...

  7. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    The meat industry strives to produce meat with standardized and guaranteed tenderness, since these characteristics are sought for by the consumers. [4] For that purpose a number of objective tests of tenderness have been developed, gauging meat resistance to shear force, most commonly used being Slice Shear Force test [5] and Warner–Bratzler Shear Force test.

  8. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  9. Why this is the ONLY way you should ever slice your steak - AOL

    www.aol.com/lifestyle/2015-08-12-avoid-big-mi...

    The proper way to slice your steak to make it up to 4x easier to chew. ... Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions ...

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