Search results
Results from the WOW.Com Content Network
As people flood the streets of New Orleans for Mardi Gras to celebrate, pass around beads and enjoy the city's unmatched music scene, they also gather to eat and drink. In fact, Fat Tuesday is, at ...
The 2006 New Orleans Carnival schedule included the Krewe du Vieux on its traditional route through Marigny and the French Quarter on February 11, the Saturday two weekends before Mardi Gras. There were several parades on Saturday, February 18, and Sunday the 19th a week before Mardi Gras.
Peychaud's Bitters—a brand of bitters (a bitter-tasting, alcoholic ingredient in some cocktails) first made in New Orleans in the 1830s [64] Ramos gin fizz —also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin , lemon juice, lime juice, egg white, sugar, cream, soda water ...
The very first American Mardi Gras celebration took place in March 1699 after two French settlers landed near present-day New Orleans and brought their traditions with them. The French colonists ...
12. New Orleans became a Mardi Gras hotspot in 1857 when floats were introduced to the city's parade for the first time. 13. Mistick Krewe of Comus introduced floats to New Orleans Mardi Gras ...
Mardi Gras arrived in North America as a sedate French Catholic tradition with the Le Moyne brothers, [3] Pierre Le Moyne d'Iberville and Jean-Baptiste Le Moyne de Bienville, in the late 17th century, when King Louis XIV sent the pair to defend France's claim on the territory of Louisiane, which included what are now the U.S. states of Alabama, Mississippi, and Louisiana.
To drink, a classic Sazerac — a New Orleans-born cocktail made with rye whiskey, absinthe, and bitters — is the move. ... King Cake, traditionally enjoyed during Mardi Gras, is an equally ...
Celebrations in the Big Easy don’t start and end with Mardi Gras in late winter, however, but continue with a jam-packed festival season that includes Tales of the Cocktail, the New Orleans Wine ...