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Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7] Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional ...
Case in point: Its own state-specific twist on a corn dog, featuring ground sausage tossed with blueberries, apples, wild rice, and maple syrup. Spam sushi — which rolls grilled Spam and fried ...
Spot prawns, sushi and king crab, Japadogs and salmon candy. 69(24) January 3, 2017 Budapest: Stuffed cabbage, goulash, Transylvania chimney cake and a sponge cake trifle. 70(25) January 10, 2017 Bali: Suckling pig, wok-fried rice and whole slow-roasted duck. 71(26) January 10, 2017 Copenhagen: New Nordic style seafood, crown herring and pan ...
Feeding your dog over-the-counter raw meat from the grocery store can be dangerous to your dog since the bacteria levels that they can sell meat are different than bacteria levels for raw meat ...
A variety of wheat noodle dishes served in a spicy sauce with meat and vegetables, traditionally eaten for breakfast Choripán: Argentina [70] A sausage of beef or pork, grilled, split lengthwise, and served on a roll with various condiments; the name is a combination of the words chorizo (sausage) and pan (bread) [71] Chuan: China
Tacos de birria (stewed meat tacos) are made with goat or beef roasted or stewed with spices and typically served with the broth from cooking the meat as a dipping sauce. Originating in the Mexican state of Jalisco, birria was mentioned in a 1925 Article in the El Paso Herald .
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]