enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Akebia - Wikipedia

    en.wikipedia.org/wiki/Akebia

    The purple-colored, slightly bitter rind has been used as a vegetable in Yamagata Prefecture [9] [10] or in those northern areas, where the typical recipe calls for stuffing the rind with minced chicken (or pork) flavored with miso. [10] Minor quantities of akebia are shipped to the urban market as a novelty vegetable.

  3. Chrysophyllum cainito - Wikipedia

    en.wikipedia.org/wiki/Chrysophyllum_cainito

    The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]

  4. Psidium cattleyanum - Wikipedia

    en.wikipedia.org/wiki/Psidium_cattleyanum

    It bears fruit when the plants are between 3 and 6 years old. This fruit has thin skin that ranges from yellow to a dark red or purple, is ovular in shape, and grows to around 4 cm in length. Its flowers grow either individually or in clusters of three, and each flower has five petals.

  5. What is ube? This purple yam will make your desserts pop - AOL

    www.aol.com/news/ube-purple-yam-desserts-pop...

    This story was first published on June 24, 2021. For premium support please call: 800-290-4726 more ways to reach us

  6. Chrysobalanus icaco - Wikipedia

    en.wikipedia.org/wiki/Chrysobalanus_icaco

    The fruit that follows (a drupe) is variable, with that of the coastal form being round, up to 5 cm in diameter, white, pale-yellow with a rose blush or dark-purple in color, while that of the inland form is oval, up to 2.5 cm long, and dark-purple. The fruit is edible, with an almost tasteless to mildly sweet flavor, and is sometimes used for ...

  7. Tamarillo - Wikipedia

    en.wikipedia.org/wiki/Tamarillo

    The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears the tamarillo, an egg-shaped edible fruit. [2] It is also known as the tree tomato, [3] tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomato, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America ...

  8. Spondias purpurea - Wikipedia

    en.wikipedia.org/wiki/Spondias_purpurea

    Young S. purpurea fruit are green or yellowish-green and ripen to a purple or red color; some variants of the species will ripen to a yellow color. The thin skin has a waxy appearance and is edible. The pulp is yellow when ripe and sweet. In the center of the fruit is a large pit, or stone, which is inedible.

  9. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...