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Scientists still don't know exactly why ultra-processed foods are so bad for us. More importantly, he said that we don't know yet whether all ultra-processed foods are, by definition, bad for people.
Fox News Digital spoke with two health experts about a recent study linking the regular consumption of oatmeal to longevity. Eating this breakfast food could help you live longer, study suggests ...
Timothy David Spector OBE FMedSci (born 1958) is a British epidemiologist, medical doctor, and science writer, working on the relationship between nutrition, the gut microbiome, and health. He argues against low-fat diets and fad diets , [ 2 ] [ 3 ] and instead advocates for a Mediterranean-style diet that is heavily plant-based , high in fibre ...
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Nutritional science is often combined with food science (nutrition and food science). Trophology is a term used globally for nutritional science in other languages, in English the term is dated. Today, it is partly still used for the approach of food combining that advocates specific combinations (or advises against certain combinations) of food.
Having trouble getting the kiddos to eat their vegetables at dinner time? Well apparently you really can teach children to like the healthy stuff, and the key is starting early. BBC reports "A ...
The magazine Nature reported that the scientists' open-access movement could "spell the end for many print titles"; [18] Brown called subscription-based scientific journals "anachronisms." [ 14 ] In 2001, Brown, Eisen and Varmus co-founded the Public Library of Science (PLOS) to make published scientific research open access and freely ...
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast ...