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2. Braised Chicken and Chorizo with Rosemary Potatoes and ... - AOL

   www.aol.com/food/recipes/braised-chicken-and...

   Add the tomatoes and mushrooms and nestle the chicken into the sauce. Season with salt and pepper. Lower the heat to low, cover, and simmer for about 15 minutes.

3. Slow Cooker Fiesta Chicken Bake Recipe - AOL

   www.aol.com/.../slow-cooker-fiesta-chicken-bake

   Main Menu. News

4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   "Slow cooker pulled pork tacos al pastor is the answer, my friends," Ree says. And 15 minutes of prep is all you need for a tasty taco night. Get Ree's Slow Cooker Pulled Pork Tacos recipe .

5. Paelya - Wikipedia

   en.wikipedia.org/wiki/Paelya

   It includes arroz a la valenciana (usually made with chicken and chorizo de bilbao), bringhe (made with coconut milk), and paella negra (made with squid ink). [ 6 ] [ 4 ] [ 7 ] Etymology

6. Paella - Wikipedia

   en.wikipedia.org/wiki/Paella

   Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6] The dish is sometimes seasoned with whole rosemary branches.

7. Mexican rice - Wikipedia

   en.wikipedia.org/wiki/Mexican_rice

   Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

8. Dip it low: Slow cooker queso fundido with chorizo - AOL

   www.aol.com/lifestyle/2015-09-02-queso-fundido...

   2) Drain the chorizo fully and set aside. 3) Combine cheese, chorizo, salsa, and cilantro in slow cooker. Cook on high for 1-2 hours (or low for 3-4 hours), stirring every 30 minutes.

9. Valencian cuisine - Wikipedia

   en.wikipedia.org/wiki/Valencian_cuisine

   Nowadays paella can be found around the world and especially throughout Spain and Latin America. The name comes from the large pan ('paella' in Valencian) where it is cooked. Arròs negre. Rice with squid and squid ink cooked in a paella. Arròs amb conill i caragols. Rice dish with rabbit and snails, amongst other ingredients cooked in a paella.