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2. Ragú - Wikipedia

   en.wikipedia.org/wiki/Ragú

   The Ragú pasta sauce line consists of smooth Old World Style sauces, [6] Chunky sauces, [5] bold Robusto! sauces, [7] as well as organic and light pasta sauces. While most well known for selling jarred pasta sauce, Ragú also purveys a pizza sauce [ 8 ] and an Alfredo sauce .

3. I tried 12 store-bought red sauces, and the major ... - AOL

   www.aol.com/tried-12-store-bought-red-173615976.html

   24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

4. Francesco Rinaldi - Wikipedia

   en.wikipedia.org/wiki/Francesco_Rinaldi

   Francesco Rinaldi started the family business in 1940. Ralph Cantisano started selling Francesco Rinaldi in 1982, and marketed their new pasta sauce as tasting more Italian with his famous catchphrase "As I got older, I got better" spoken in television commercials. [2] [3] Later, Cantisano Foods offered a T-shirt with Ralph Cantisano's spoken ...

5. Ragù - Wikipedia

   en.wikipedia.org/wiki/Ragù

   By the late 19th century the cost of meat saw the use of heavy meat sauces on pasta reserved to feast days and Sundays, and only among the wealthier classes of the newly unified Italy. [7] Independent research by Kasper [4] and De Vita indicates that, while ragù with pasta gained popularity through the 19th century, it was largely eaten by the ...

6. Butcher's Ragù with Fusilli Recipe - AOL

   www.aol.com/food/recipes/butchers-ragu-fusilli

   4 oz thickly sliced pancetta, cut into 1/4-inch dice; 1 lb ground beef; 1 / 4 cup tomato paste; 1 / 2 lb thickly sliced baked ham, cut into 1/4-inch dice; 1 cup milk; 1 cup dry white wine; 1 cup ...

7. Bolognese sauce - Wikipedia

   en.wikipedia.org/wiki/Bolognese_sauce

   [4] [5] [24] [25] Spaghetti bolognese consists of spaghetti served with a sauce made from tomatoes, minced beef or other meat, garlic, wine, and herbs. In this sense the sauce is actually more similar to Neapolitan ragù from the south of Italy than the northern Bolognese version of ragù.