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  2. Potassium sorbate - Wikipedia

    en.wikipedia.org/wiki/Potassium_sorbate

    Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH 3 CH=CH−CH=CH−CO 2 K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202). [4] Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.

  3. Sorbic acid - Wikipedia

    en.wikipedia.org/wiki/Sorbic_acid

    Sorbic acid and its salts, especially potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. In general the salts are preferred over the acid form because they are more soluble in water, but the active form is the acid.

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Potassium salts of fatty acids – emulsifier, stabiliser, anti-caking agent; Potassium sodium tartrate – food acid; Potassium sorbate – preservative; Potassium sulfate – mineral salt, seasoning; Potassium sulfite – preservative, antioxidant; Potassium tartrates – food acid; Powdered Cellulose – anti-caking agent; Primrose (Primula ...

  5. Category:Sorbates - Wikipedia

    en.wikipedia.org/wiki/Category:Sorbates

    Potassium sorbate; S. Sodium sorbate This page was last edited on 25 January 2021, at 19:27 (UTC). Text is available under the Creative Commons Attribution ...

  6. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    A fermented paste made from yellow soybeans, salt, and water; wheat flour, though not formerly used, is often used as an additional ingredient in the modern day, and potassium sorbate may also be used as a preservative. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China. Pehak ...

  7. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    It’s often used in select foods to give it a red color. Despite its wide use in certain foods in the U.S., it’s controversial and banned in some forms in this country. Why is red dye No. 3 bad?

  8. Ultra-processed foods are replaced with whole foods and snacks "without added sugars, food dyes and harmful preservatives." 9. ... such as our environment and the products we use daily," she said.

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