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Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]
Viscoleo is a thin or low-viscosity vegetable oil. [1] It is specifically a proprietary form of fractionated coconut oil and a medium-chain triglyceride (MCT) oil. [1] [2] It is prepared from the dried, solid endosperm of the fruit Cocos nucifera (coconut tree) via hydrolysis, fractionation, and purification. [3]
Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: ... Palm oil: Fractionated: 235 °C [14] 455 °F Peanut oil: Refined: 232 °C [3 ...
Jennifer Garner swears by Pura D’Or Fractionated Coconut Oil, calling it a “great, natural, affordable oil” for glowing skin. Shop the multi-purpose oil here.
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Ah, coconut oil -- otherwise known as an edible oil extract from the meat of a coconut! Whether it's strengthening our nails or detangling our hair, you've more than likely used a product with ...
Fractionation is also used for culinary purposes, as coconut oil, palm oil, and palm kernel oil are fractionated to produce oils of different viscosities, that may be used for different purposes. These oils typically use fractional crystallization (separation by solubility at temperatures) for the separation process instead of distillation.
MCTs are found in palm kernel oil and coconut oil and can be separated by fractionation. [1] [2] They can also be produced by interesterification. [3] Retail MCT powder is MCT oil embedded in starch and thus contains carbohydrates in addition to fats. It is manufactured by spray drying. [citation needed]
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