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Irish-American Catholics served on both sides of the American Civil War (1861–1865) as officers, volunteers and draftees. Immigration due to the Irish Great Famine (1845–1852) had provided many thousands of men as potential recruits although issues of race, religion, pacifism and personal allegiance created some resistance to service.
Slavery was banned throughout the British Empire, including Canada, due to the Slavery Abolition Act 1833. Two years later, there were two slaves in Monroe County and one in Cass County. Slavery was banned in Michigan Territory in 1835, with its first Constitution of Michigan in the runup to statehood (1837). [14]
This is a list of notable Irish Americans, including both original immigrants who obtained American citizenship and their American-born descendants. To be included in this list, the person must have a Wikipedia article and/or references showing the person is Irish American .
The amount with which the New England Yankee population predominated made Michigan unique among frontier states in the antebellum period. Due to this heritage Michigan was on the forefront of the antislavery crusade and reforms during the 1840s and 1850s. Another result of this cultural influence was the strength of the Republican Party in ...
New immigrants after 1800 made Pittsburgh a major Scotch-Irish stronghold. For example, Thomas Mellon (b. Ulster; 1813–1908) left Ireland in 1823 and became the founder of the famous Mellon clan, which played a central role in banking and industries such as aluminum and oil. As Barnhisel (2005) finds, industrialists such as James H. Laughlin (b.
The only Irish immigrants who had more money in their bank accounts than saloonkeepers were doctors and lawyers, and very few of the famine immigrants had the education necessary for those jobs.
This category includes articles related to the culture and history of Irish Americans in Michigan. Pages in category "Irish-American culture in Michigan" The following 11 pages are in this category, out of 11 total.
The famous Irish American meal of corned beef and cabbage was developed by Irish immigrants in the U.S., who adapted it from the traditional Irish recipe for bacon and cabbage. [300] Irish beer such as Guinness is widely consumed in the United States, including an estimated 13 million pints on Saint Patrick's Day alone. [301]