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  2. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine glass.

  3. Are You Setting Your Table Correctly? - AOL

    www.aol.com/setting-table-correctly-211500541.html

    Simplify it for a basic table setting or dress it up for a formal setting. Knowing how to set a table is a skill you'll use forever. Begin by mastering the casual or informal place setting ...

  4. How to Set the Table Right, Once and For All - AOL

    www.aol.com/lifestyle/set-table-once-130000960.html

    Sure, fork on left side and the knife on the right side are table-setting 101. But, how do you put out a spread without being a bore?

  5. Table manners in North America - Wikipedia

    en.wikipedia.org/wiki/Table_manners_in_North_America

    Inappropriate table manners can affect the opinion of those involved, as well as the outcome of the meeting. [11] Many appropriate mannerisms from formal dining situations can be applied in a business setting, though variations exist depending on who is the host and who is the guest, and the relation the one has with the other.

  6. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A 13 course place setting includes multiple utensils, receptacles, and vessels. The plate is flanked by a caviar spoon , cocktail fork , escargot fork , bouillon spoon , fish fork and fish knife , lobster pick , and bone marrow spoon , as well as an entrée knife and fork, relevé knife and fork, and salad knife and fork.

  7. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Formal dining table laid for a large private dinner party at Chatsworth House Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion). Tableware items are the dishware and utensils used for setting a table, serving food, and dining.

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