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  2. Children with mild peanut allergy may be able to eat peanut ...

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    Children with milder forms of peanut sensitivity may be able to overcome their allergy by consuming increasing amounts of store-bought peanut butter, a new study suggests. All of the 32 children ...

  3. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    [6] [19] It may also help to keep leaves and grass clippings away from the house, keep trees and bushes trimmed, and avoid drying clothes on outdoor clotheslines. [6] [19] Allergy shots are another possible means of management/treatment for these allergies as well, if necessary. [6] Reactions to food allergens can also be prevented in multiple ...

  4. These common myths about food allergies can have dangerous ...

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  5. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  6. Newsom aims to limit unhealthy food in California, getting ...

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    Last year, Newsom signed a separate bill into law that bars snack foods containing a number of synthetic food dyes from California public schools. That law will prevent popular snack foods like ...

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    The Food Standards Agency, in the United Kingdom, are in charge of funding research into food allergies and intolerance. [152] Since their founding in 1994 they have funded over 45 studies. [152] In 2005 Europe created EuroPrevall, a multi-country project dedicated to research involving allergies. [152]

  8. The Differences Between Food Allergies and Intolerances

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  9. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    The subject of "food intolerance", including gluten sensitivity and elimination diets, was discussed in 1976. [ 51 ] Patients with symptoms including abdominal pain and diarrhea, which improved on gluten withdrawal, and who did not have celiac disease were initially described in 1976 and 1978 with the first series in 1980.