Search results
Results from the WOW.Com Content Network
Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...
As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in lycopene, antioxidants, and vitamin C. The final products may contain up to 2–6% of salt and could provide a significant ...
Lycopene has also been associated with healthier cholesterol levels. The antioxidants and potassium in tomatoes pair up to help reduce blood pressure and reduce stroke risk, as well.
Lycopene is an antioxidant commonly found in tomatoes — it has been shown to prevent cell damage and provide myriad benefits to the body, including but not limited to helping improve sperm count ...
In 2000 it was discovered that the gene insertion of a bacterial phytoene desaturase into transgenic tomatoes increased the lycopene content without the need to alter several of the plants enzymes. [5] This approach was later used in rice to increase its β-carotene content resulting in the Golden Rice project.
Not only do tomatoes contain heart-healthy potassium, they also contain lycopene—a compound that acts as a cardio-protective and anti-inflammatory to improve blood flow while reducing blood ...
Lycopene - found in high concentration in cooked red tomato products like canned tomatoes, tomato sauce, tomato juice and garden cocktails, guava and watermelons. Zeaxanthin - best sources are kale, collard greens, spinach, turnip greens, Swiss chard, mustard and beet greens, corn, and broccoli
Tomatoes are high in an antioxidant called lycopene, which research suggests may lower your risk of heart disease. What’s more, cooked tomatoes, like those found in a can, have higher levels of ...