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In the United States, the Motion Picture Production Code, or Hays Code, enforced after 1934, banned the exposure of the female navel in Hollywood films. [3] The National Legion of Decency, a Roman Catholic body guarding over American media content, also pressured Hollywood to keep clothing that exposed certain parts of the female body, such as bikinis and low-cut dresses, from being featured ...
Wheat Belly: 10-Day Grain Detox: Reprogram Your Body for Rapid Weight Loss and Amazing Health Rodale Books (2015) ISBN 1623366364 Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health Rodale Books (December 24, 2012) ISBN 1609619366
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.
The loss of estrogen in menopause is strongly associated with a change in body composition.
Ann Wigmore (March 4, 1909 – February 16, 1994) was a Lithuanian–American holistic health practitioner, naturopath and raw food advocate.. Influenced by the 'back to nature' theories of Maximilian Bircher-Benner, she maintained that plants concentrated more solar energy ('Vital Force') than animals, and that wheatgrass could detoxify the body.
Binnie-Clark was born in Dorset, England, on April 25, 1871.As a young woman, she impetuously purchased 320 acres of land in the Qu'Appelle Valley of Saskatchewan in 1905. . Because she was a woman, she was not eligible for a free quarter-section of land from the Canadian governm
In 1934, the breakfast cereal Wheaties began the practice of including pictures of athletes on its packaging to coincide with its slogan, "The Breakfast of Champions." In its original form, athletes were depicted on the sides or back of the cereal box, though in 1958 Wheaties began placing the pictures on the front of the box.
In the early 1890s, at a Nebraska hotel, Perky, suffering from diarrhea, encountered a man similarly afflicted, who was eating boiled wheat with cream. The idea simmered in Perky's mind, and in 1892, he took his idea of a product made of boiled wheat to his friend, William H. Ford, in Watertown, New York — a machinist by trade.