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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
The restaurant's bread and pasta are handmade; [9] according to Reygadas, the dough had been fermented for nine years as of 2018. [8] Menu options have included veal sweetbreads served with yogurt, plum and za'atar , ricotta and lemon ravioli , [ 2 ] kale tacos with pipian and romeritos , sweet potato tamale with salsa macha and buttermilk ...
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu.
Esquina Común is a Mexican and Spanish restaurant that serves seasonal menus. [2] [4] It is replaced every two months and offers a seven-course menu akin to tasting menus.The restaurant's seating capacity has space for 30 people, and diners are required to make reservations via Instagram.
Kelly Ripa is giving fans an update on her family's senior dog, Chewie.. After getting emotional during a recent episode of Live with Kelly and Mark over her 17-year-old dog's deteriorating health ...
A small church called San Lorenzo-Deacon and Martyr, is located at 28 Belisario Dominguez, to the left of the facade of the Santo Domingo Church. [10] This small church is the descendant of a number of chapels that have been on this spot, and that in the 16th century was one of four chapels that were at the corners of the monastery property.
Restaurante Arroyo was founded by José Arroyo and Maréa Aguirre de Arroyo in 1940; their son and grandson still run it. [1] Although its menu has expanded along with its size, its principal claim to gastronomic fame was and is its dishes featuring lamb and mutton, such as barbacoa de borrego (slow-roasted barbecue mutton) and consome de borrego, soup made from the drippings of the roasting ...