Ad
related to: typical dishes of nepalebay.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Dal is a soup made of lentils and ...
Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli (hariyo khursani) and a fried papad and also Islamic food items like rice pudding, sewai, biryani etc. Dhindo (ढिंडो) is a traditional food of Nepal. A typical example of Nepali cuisine is the Chaurasi Byanjan (Nepali: चौरासी ...
Newa cuisine/नेवा: नसा (also referred to as Newari cuisine) is a distinctive subset of Nepalese cuisine that has developed over centuries among the Newars of Nepal Mandal in Nepal. [1] Newa cuisine is the most celebrated food variety in the country and consists of over 500 dishes.
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
It is a staple food in these countries. Bhāt or chāwal means "boiled rice" in a number of Indo-Aryan languages. At higher elevations in Nepal, above 6,500 feet (2,000 m), where rice does not grow well, other grains such as maize, buckwheat, barley or millet may be substituted in a cooked preparation called dhindo or atho in Nepal.
For premium support please call: 800-290-4726 more ways to reach us
Maithil cuisine, also known as Mithila cuisine, is the traditional cooking style of Maithils residing in the Mithila region of India and Nepal. [1] It is a part of Indian and Nepalese cuisine. [2] Maithil cuisine comprises a broad repertoire of rice, wheat, fish and meat dishes and the use of various spices, herbs and natural edibles. [3]
Sel roti (Nepali: सेल रोटी) is a traditional Nepalese [1] ring-shaped sweet fried dough made from rice flour. [2] It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal as well as Darjeeling, Kalimpong and Sikkim regions in India. The dish is popular throughout Nepal.
Ad
related to: typical dishes of nepalebay.com has been visited by 1M+ users in the past month