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2. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Coconut cake – Cake with white frosting and covered in coconut flakes [2] Crème brûlée – Custard dessert with hard caramel top [3] Crème caramel – Custard dessert with soft caramel on top

3. These 13 Most Popular French Pastries Will Make Your ... - AOL

   www.aol.com/13-most-popular-french-pastries...

   Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

4. Category:French pastries - Wikipedia

   en.wikipedia.org/wiki/Category:French_pastries

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

5. Croquembouche - Wikipedia

   en.wikipedia.org/wiki/Croquembouche

   A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.

6. 25 French Desserts That'll Make You Feel Like You're In Paris

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7. I Tried the Dessert Ina Garten Calls “The Best Recipe She’s ...

   www.aol.com/lifestyle/tried-dessert-ina-garten...

   Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?

8. Category:French desserts - Wikipedia

   en.wikipedia.org/wiki/Category:French_desserts

   This category has the following 5 subcategories, out of 5 total. C. French cakes (31 P) French confectionery (2 C, 21 P) ... Pages in category "French desserts"

9. Crêpes Suzette - Wikipedia

   en.wikipedia.org/wiki/Crêpes_Suzette

   Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside. [1]