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Sheraton's mother, Beatrice, was described as an excellent cook and her father, Joseph Solomon, as a commission merchant in a wholesale produce market. [2] [3] A 1943 graduate of Midwood High School, [4] [5] Sheraton attended the NYU School of Commerce, majoring in marketing and minoring in journalism. She went to work as a home furnishing ...
Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography.
This new method of food preparation minimised ("Mini-") fat and cholesterol while it maximised ("-max") aroma, colour, texture, and taste. Minimax led to The Graham Kerr Show , originally produced at KING-TV in Seattle and later syndicated to local stations during the 1990–91 season, followed by a run on the Discovery Channel .
Bittman has written and co-written 16 books and cookbooks. Bittman's most recent cookbook, How to Cook Everything Fast, was released October 7, 2014. [10] In 2005 he published the books The Best Recipes in the World and Bittman Takes on America's Chefs, and hosted the Public Television series Bittman Takes on America's Chefs, which won the James Beard Award for best cooking series. [11]
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H. Barbara Haber; Marilyn Hagerty; Jaden Hair; Jules Harder; Vani Hari; Jim Harrison; Tamar Haspel; Elisabeth Hasselbeck; Alex Drum Hawkes; Giuliano Hazan; Marcella Hazan
Food writers, regardless of their self-identification as critics, can just as easily publish recipes and travelogues as they can uncover harassment scandals and farm-to-table fables.
Ruth Reichl is an award-winning food writer and famed former restaurant critic. She's written best-selling memoirs and was the last editor-in-chief of the now shuttered Gourmet magazine. Now, she ...