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Greek salad Traditional Greek taverna, integral part of Greek culture and cuisine. A bottle of retsina. Greek cuisine has a long tradition and its flavors change with the season and its geography. [12] Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence – via ancient Rome – throughout Europe and beyond ...
The Lenaia (Ancient Greek: Λήναια) was an annual festival with a dramatic competition but one of the lesser festivals of Athens and Ionia in ancient Greece. The Lenaia took place (in Athens) in the month of Gamelion, roughly corresponding to January. The festival was in honour of Dionysus Lenaius.
In Greece, where Orthodox is the main sect, the holiday is always celebrated after Passover and tends to occur a little bit later in spring. (This year, Greek Orthodox Easter falls on May 5.)
Public holidays in Greece (7 P) R. ... Greek traditions (1 C, 15 P) W. Works about Greece (14 C, 1 P) Pages in category "Culture of Greece"
A man pours out a libation as depicted on an Attic terracotta cup. A libation is an offering involving the ritual pouring out of a liquid. In ancient Greece, such libations most commonly consisted of watered down wine, but also sometimes of pure wine, honey, olive oil, water or milk. [1]
Some holiday traditions in Greece also include making Christopsomo (Christmas bread) and decorating boats. Christmas in Australia is often celebrated on the beach. Christmas takes place during the ...
In Greece, Saint Nicholas does not carry an especial association with gift-giving, as this tradition is carried over to St. Basil of Caesarea, celebrated on New Year's Day. St. Nicholas is the protector of sailors, he is considered the patron saint of the Greek Navy, military and merchant alike, and his day is marked by festivities aboard all ...
Vasilopita (Greek: Βασιλόπιτα, Vasilópita, lit.'(St.) Basil-pie' or 'Vassilis pie', see below) is a New Year's Day bread, cake or pie in Greece and many other areas in eastern Europe, the Balkans and the Middle East which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European King Cake.